Jowar Pulao Recipe in Marathi | Jwari Pulao | Jwari Recipes | Healthy Recipes | Pulao Recipes | Pulao Recipe | Jawriche Padarth | Ruchkar Mejwani Recipes | Chef Tushar Recipe | Jowar Rice | Sorghum Pulao Recipe | Marathi Recipes<br /><br />This jowar pulao recipe is incredibly nutritional since it replaces jowar for the rice and includes a variety of healthy veggies like carrots, cauliflower, beans, and peas. Here is a fantastic way to enjoy the mouthwatering flavour of pulao without worrying about the calories. Rice is replaced with jowar in jowar pulao (sorghum).<br /><br />250 gms Sorghum (soaked)<br />2 tbsp Ghee<br />2 Bay Leaves<br />2 Black Cardamoms<br />4-5 Green Cardamoms<br />2 inch Cinnamon Sticks<br />4-5 Black Peppercorns<br />4-5 Cloves<br />1 Star Anise<br />1 tbsp Sesame Seeds<br />8 Almonds (sliced)<br />1 tbsp Ginger Garlic Paste<br />1 tbsp Green Chilli Paste<br />1 Onion (chopped)<br />¼ cup Green Peas<br />1 Tomato (chopped)<br />½ cup Cauliflower (chopped)<br />1 Carrot(chopped)<br />Salt (as per taste)<br />1 tsp Coriander & Cumin Seeds Powder<br />½ tsp Garam Masala<br />1 tsp Sugar<br />Water (as required)<br />1 tbsp Ghee<br />Coriander Leaves (chopped)<br />Juice of ½ Lemon<br />Water (as required)
